Dining



We prepare freshly cooked homemade meals, using locally sourced ingredients whenever possible. On our menu you'll find traditional favourites, such as our home-battered cod and chips, as well as more innovative dishes, such as pan-fried chicken breast finished in stilton sauce. And, our award winning chefs create new specials weekly; so there’s always something different and exciting on the menu to choose from. We've also incorporated a range of gluten and dairy free items, but if you have any other dietary requirement, our chefs will be happy to accommodate you

Kitchen Times


Monday - Wednesday
Lunchtimes: 12 noon until 2.30pm
Evenings: 5.30pm until 8.30pm
Thursday - Saturday
12 noon until 2.30pm
5.30pm until 8.30pm

Sunday
12 noon until 4.00pm (Roast Only)

All times are subject to change at short notice