We prepare freshly cooked homemade meals, using locally sourced ingredients whenever possible. On our menu you'll find traditional favourites, such as our home-battered cod and chips, as well as more innovative dishes, such as pan-fried chicken breast finished in stilton sauce. And, our award winning chefs create new specials weekly; so there’s always something different and exciting on the menu to choose from. We've also incorporated a range of gluten and dairy free items, but if you have any other dietary requirement, our chefs will be happy to accommodate you

Kitchen Times

Monday - Thursday 
Lunchtimes:12 noon until 2:00pm
Evenings: 6.30pm until 9.00pm
Friday - Saturday
Lunchtimes: 12 noon until 2:00pm
Evenings: 6.00pm until 9.00pm
Lunchtimes: 12 noon until 3.00pm
Evenings: 6.30pm until 9.00pm